Katori Chaat Recipe


Finally we Taste with Taj is here with Katori Chaat Recipe. Again very famous food street but if you make Katori Chaat Recipe in home that is best and hygiene. I hope you will enjoy all steps. Ingredients for Katori Chaat Recipe FOR CHANA CHAAT Boiled Channay(CHICKPEA) 1 Cup Boiled Aloo (POTATOES) 1 Cup Piyaz (ONION) 1 Medium Size Tamatar (TOMATO) 1 Medium Size Dhaniya(CORIANDER) 1 Tbsp Podina (MINT) 1 Tbsp Namak (SALT) As Required CHAT MASALA 1 Tsp IMLI CHATNI 2 Tbsp FOR GREEN CHATNI Dhaniya(CORIANDER) 1 Tbsp Podina (MINT) 1 Tbsp Hari Mirch (GREEN CHILLI) 1 FOR PAPRI ROLL PATI 2 Per Papri FOR DAHI PAPRI Dahi (Yogurt) 2 Tbsp Method of Home Made Channa Papri and Dahi Papri Ramazan Special Take 2 Roll Pati to make Papri set then into star shape. -Put into oil for deep fry on medium heat and add a large cup spoon in them middle,take this spoon into bottom of pain. -When Papri comes hard and make a flower shape removr that spoon and fry full papri take warm oil and add that oil into papri bowl to cook inside off the papri bowl. -Add Dhaniya(Coriander),Podina (Mint) ,Hari Mirch (Green chilli) and blend it. -Take a Large Bowl add Boiled Channay(chickpea),Boiled Aloo(Potatoes),Piyaz (onion),Tamatar (tomato),Dhaniya(Coriander),Podina (Mint),Namak (Salt),Chat Masala,Imli Chatni, and mix them very well. FOR CHANA PAPRI -Put Chana Chaat into papri and add 1 tsp of green chatni and 1 tsp of imli chatni. FOR DAHI PAPRI -Put Chana Chaat into papri and add 1 tsp of green chatni and 1 tsp of imli chatni and 2 Tbsp Dahi (Yogurt).

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