Halwa Puri Chana Recipe


AOA today Taste with Taj is making Halwa Puri Chana Recipe at home. This option is quite hygienic as we fry Poori in best fresh oil instead of used one. Halwa Puri Chana Recipe is famous in sub continent Ingredients for Halwa Puri Chana Recipe ______________________________________________________ Chanay Oil 2Tbsp Ginger 1 Tsp Garlic 1 Tsp Onion (Medium) 1 Tomato (Medium) 1 Boiled Chickpeas ½ kg Turmeric (Haldi) ½ tsp Salt as Required Red Chili Flakes ½ Tsp Chaat Masala ½ Tsp Roasted & Crushed Cumin 1 tsp Roasted & Crushed Coriander 1 Tsp Black Salt ¼ Tsp Amm Choor Mongo Powder 1 Tsp Red Chili Powder ½ Tsp Garam Masala ½ Tsp Water as required Soji ka Halwa Soji 1 Cup Ghee 6 Tbsp Cardamom 4-5 Sugar 1 Cup Water 1 ½ Cup Yellow food color Pinch Puri White flour 500 grams Salt Pinch Ghee 2 Tbsp Water As required Oil To Fry Method of Halwa Puri Recipe Chanay - Put a pan on medium heat - Add oil and onions, make onions brown, - Add tomato abd ginger, garlic main mix well. - Gently add water to cook tomatoes well. - Now add boiled chickpeas, add half cup of water and put a lid for 10 to 15 min until chickpeas are soft. - Now Add Turmeric (Haldi), Salt, Red Chili Flakes, Chaat Masala, Roasted & Crushed Cumin, Roasted & Crushed Coriander, Black Salt, Amm Choor Mongo Powder, Red Chili Powder, Garam Masala and mix well - Gently add water to cook all spices mix it around 15 mins. - Now add 1 and a half cup of water and cook for 5 mins on high flame - Its ready allhumdullillah.

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